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Bourbon County Brand Stout is distinctly Chicago
made by fermenting 210 grams of purple plums per liter of lambic
in addition to the typical sherry tones
Non-filtered and non-pasteurized
lime and a new ingredient for the Bourbon County Stout family: pineapple
goose island bourbon county 2021 stout bier 47 3 cl 1 pint BTW Hoog Bourbon County Brand Stout isOur rich imperial stout is composed of a blend of bourbon barrels from distilleries such as Heaven Hill, Wild Turkey and Buffalo Trace, each aged for 8 14 months in freshly emptied bourbon barrels. Expect flavors of chocolate and vanilla, oak, whiskey and molasses, followed by caramel, berry and almond. Product details: Alcohol percentage: 14. 4% Volume: 47. 3 CL (1 pint) Untapped Score: 4. 41
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