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macerated with different grape varieties: Riesling
The aged lambic in this blend is approximately 45% and the weighted average of this blend is 21 months at the time of bottling
The remaining part of the blend is a 2-year old beer that acts as a bridge between old and young
Freeze distilled imperial stout
Due to excessive carbonation
extraordinary times dragon mask modern times collab stout bier 47 3 cl 1 pint Bourbon County macerated with different grape varieties:We aged our beloved Dragon Mask imperial dessert stout for 15 months in a selection of Kentucky whiskey casks before the brewers blended the crme de la crme and placed it in freshly emptied cherry brandy barrels, where they picked up massive and enchanting notes of cherry and dark fruit. , and a rich, intense oak touch. Get ready for a beautiful journey. Product details: Alcohol percentage: 13. 9% Volume: 47. 3 CL (1 pint) Untapped Score: 4. 14