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had refermentation and macerated on the wine grapes for another year
although both are clearly different beers
Translates as bombs and grenades
Enjoy now or chill
431 This version contains the maceration of Schaarbeek cherries in charred/roasted barrels
westmalle jaren 80 90 dubbel 33 cl BTW Hoog had refermentation and macerated onFirst brewed in 1934, the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale colour produced from a mash of light pilsner malt. Styrian Goldings Hops are used along with some German varieties and the classic Saaz Pilsner Hop. After a long secondary fermentation, Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to mellow with age. Product details: